Top Product: Victorinox Paring Knife (3 1/4") | Amazon
A paring knife can really change the game when it comes to slicing apples, quickly chopping onions (without crying), and all those little tasks that require a small, efficient knife. But they don’t have to be super expensive either! All you really need is a tool that will, excuse my pun, cut around the corners. So, here are the best paring knives based on insights from experts—and armchair experts AKA your average user—who know best. Let’s get to it.
Best Paring Knife America’s Test Kitchen: Victorinox Paring Knife (3 1/4")
Told you paring knives don’t have to be expensive! This one from Victorinox, the originator of the Swiss Army knife, is thin as hell, so you’ll be able to slice the skin off of apples easily. The plastic handle, according to one reviewer, is sturdy and can dig into dense foods without breaking a sweat. You can even switch between having a larger plastic handle or go for a serrated blade instead of straight for some heavy-duty chopping. Love to see it. It’s also recommended by America’s Test Kitchen, so there’s that too.
Best Wusthof: Wusthof Pro Paring Knife (3 1/2")
Narrow and perfect for exact cuts, the Wusthof Pro 3 1/2" paring knife is lightweight and easy to maneuver, reviewers say it is simple to de-vein shrimp and cubing fruits. Plus it’s only $25, on the low end for the German brand. Still, it’s sharp and reliable, two characteristics everyone wants in a paring knife.
Best Paring Knife for the Money: Kyoku Daimyo Paring Knife (3 1/2")
A favorite among our readers, Kyoku’s 3 1/2" Daimyo Japanese paring knife is made from stainless, 67-layered Damascus steel. It’s super sharp and can chuck strawberries and all other foods with ease. Its durable handle makes it easy to really get a grip on whatever you’ve got your hands on. Sure, it’s $37, but it’ll last you for years. Let the sales numbers speak for themselves.
Best Non-stick Paring Knife: Kuhn Rikon Colori Paring Knife (4")
With 895 ratings, Kuhn Rikon Colori paring knife is well worth the $16. Yes, it comes in a variety of colors and can cut, chop, shuck, and whatever else. It’s just that versatile. A non-stick coating rounds it off, so you’ll even be able to slice even the stickiest of cheeses with ease. The knife also has a matching sheath if you don’t have room for a knife block and need to store it in a drawer. We love to see it.
Best High-End Paring Knife: Mac Proessional Paring Knife (3 1/4")
On the high end of the paring knife spectrum, Mac’s paring knife is $60. Composed of alloy steel with a long-ass handle, this thing can chop up whatever the hell you wanna cut. It has weight behind the blade, which adds an extra level of sturdiness to all your kitchen endeavors. Mac kitchenware lasts a lifetime, too. All you need is the right sharpener.
Best Global Paring Knife: Global 3.5” Paring Knife
Global’s 3.5” paring knife has a glowing 4.8-star rating on Amazon from more than 240 reviews as of this writing. This ergonomically-designed knife has a molded handle with a slip-resistant dimple texture, and reviewers suggest that it’s well worth the expense. Here’s one five-star appraisal:
“I love these knives. I have been buying the whole line little by little because they are not cheap. All worth it. The grip is perfect. Even with wet hands, the little indentations make it stay put. They won’t slip. They are super sharp and keep their edge.”
Best Paring Knife for Potatoes: SKY LIGHT Peeling Knife
This bird-beak shaped SKY LIGHT peeling knife is well suited for peeling potatoes, apples, mushrooms, and more, and the curved design has made it a favorite of Amazon reviewers. Here’s one of the many positive takes:
“I really like how the curved blade cuts. I didn’t realize the work I was making on myself by using a straight-blade paring knife for all my paring needs. Anything rounded cuts better with this knife. It’s sharp, easy to handle, and it has good heft so you maintain good control. I’d certainly recommend adding it to your knife collection. I have good quality knives, and this knife compares quite well to them. I’m totally pleased.”